Milling Whole Grains Into Flour with the L'Equip NutriMill

!±8± Milling Whole Grains Into Flour with the L'Equip NutriMill

www.lovingwholegrains.com See how quick and easy it is to mill whole grains into flour with the L'Equip Nutrimill.

Milling Whole Grains Into Flour with the L'Equip NutriMill

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How Does a Wood Splitter Work?

!±8± How Does a Wood Splitter Work?

When wood gets cut down it doesn't just fall into nicely split boards or logs. It falls as one big log that is tree sized. That length isn't practical for much. Whatever the wood's purpose it is going to need to be trimmed down. One part of that process often includes the wood being split. Mills have big wood splitters that do it automatically. There are also smaller splitters that you can use at home for your own purposes, like cutting firewood.

When it comes to splitting wood there are really two choices. One is to use a manual splitter. The other is to use a powered splitter. These are generally powered by a gasoline engine. Both wood splitters work on the same principle.

How a splitter works is that there is a wedge that gets inserted into one end of the log. That's what causes the log to split. The difference comes in how the entire process works.

When you are splitting the wood manually you put the wedge in the end and pound on it with a big mallet until the wedge comes out the other end. It can take several hits to get the wedge all the way down, depending on the length of the wood. A log that is firewood length may only need one hit to split it neatly. A longer length of wood will need more. The drawbacks to manually splitting wood is that it really isn't practical to do long lengths and you can only split it into 2 pieces at a time.

If you are wondering how does a wood splitter work with the wedge it is very simple. The wedge gets in between the grain. Since you split wood going with the grain, the crack made by the wedge follows the grain down.

A mechanical wood splitter works pretty much the same way. A wedge is place in the end of the log. A ram pounds in. Because the ram can exert much more force than you can it generally only needs to hit the wedge once, maybe twice for the larger pieces of wood. The mechanical wood splitters come as either 3 way or 4 way splitters. The benefit to using one of the mechanical splitters is that you can split longer pieces of wood, and the logs can be split into more pieces. Of course, a mechanical splitter can split the wood much faster than you can. You will be able to get more done at a time then if you try and split wood manually.

If you are asking yourself how does a wood splitter work, then you need to know that the answer is that a wedge is put into one end and pounded down to split the wood along the grain. You can split it manually or you can do it with a mechanical splitter. The method that you choose depends on how much wood you are splitting and the length of wood that you are splitting.

How Does a Wood Splitter Work?

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Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

!±8± Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

No matter the shape, taste, and origin, breads are and will always be a part of our lives. It is hard to imagine living on a daily basis without seeing, smelling, or tasting a piece of bread, which is one of the primary sources of carbohydrates.

However, would it not be more satisfying and gratifying if the bread we are eating is the same as from years ago, slowly baked fresh daily in an oven at home. Perhaps, nothing beats the aroma and the flavor of homemade bread. The reality is, though, more and more people have lesser time in kneading and baking homemade breads because of other responsibilities. This is where bread mixers come in.

Basically, bread dough mixers are pretty much like the standard mixer in shape and parts. What sets this mixer apart is that it comes with a more powerful motor for tougher and stickier dough. A normal mixer might work well for cookie dough where the end result can easily be worked through. However, once you encounter a lump of bread dough, your standard mixer might overheat from all the pressure it needs to exert.

Bread dough mixers have received a lot of hype basically because it makes baking easier. Before, you would need to manually knead dough and work the ingredients one by one. From experience, you would know that a precise amount of time spent kneading and definite pressure is needed as well. With a dough mixer, all you need to do is set the motor, fill the bowl with the ingredients and set it to mix the ingredients and knead the dough by itself.

With the presence of bread dough mixers, we are hoping that more and more moms will find the time to actually make homemade bread for their families. It would just be refreshing to chew on one without the added preservatives for a change.

Bread Dough Mixers - Machine-Kneeded Ease and Baking Perfection

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NUTRIMILL-1 of 2

!±8± NUTRIMILL-1 of 2

Carol Stiles shows Nutrimill Bosch.

NUTRIMILL-1 of 2

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Electric Wondermill Whisper Mill the Worlds Best Grain Machine

!±8±Electric Wondermill Whisper Mill the Worlds Best Grain Machine

Brand : WonderMill
Rate :
Price : $259.95
Post Date : Sep 26, 2011 07:31:25
Usually ships in 24 hours

The World's Cleanest, Quietest, Easiest To Use MillImagine your favorite recipes made with the great taste of 100% whole grain goodness and all the nutrition from every grain. The WonderMill is the quietest and fastest flour mill available. You can create super fine flour or coarse flour at temperatures that preserve nutrients, ensuring that you will always have the perfect flour for your food. Professionals everywhere agree the WonderMill is the mill to own.Capacity, Power, and VersatilityThe WonderMill has the capacity to perform big jobs. You can grind over 100 pounds of flour in an hour. You don't have to worry about overloading the WonderMill because of it's large 1250 watt motor. The most powerful micronizing mill available. The WonderMill will not only grind wheat, rice and other small grains, but will also grind legumes and beans as large as garbanzos. Ease of UseThe WonderMill is extremely easy to use. Simply fill the hopper and you'll get flour. There are no small partsor gaskets to misplace, and cleaning the WonderMill is quick, easy, and virtually dust free. Peace of MindUL (for USA), CSA (for Canada), and CE (for Europe and UK) certified.The WonderMill is the only mill that has passed the stringent testing required to be certified by UL, CSA, and CE. Many mills on the market have not been able to pass any of these. If you live in Canada this is really important, because without the CSA approval you assume all the Liability if there is an electrical problem that causes a fire. You can rest assured as you use the WonderMill that you won't have any electrical problems in your home resulting from the WonderMill.No returns on used products.15% re-stocking fee on un-opened products.

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Master Juicer.avi

!±8± Master Juicer.avi

Champion juicer, commercial and home models, 10-year warranty. Visit Www.harvesthouse.us for more information. Juice all your favorite vegetables with this very powerful machine. Driven by a third disc hp engine. This is an improved model with more starting torque, stainless steel shaft and ball bearings for smooth running back and cooler operation. By using the 'juicing screen "," white "instead of, you can turn vegetables and fruits, and frozen foods for childrenFruit "ICE CREAM OF NATURE". Champion juicer, Harvest House, www.harvesthouse.us, the world's best juicer, commercial juicer.

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VacMaster New Line Up - Vacuum - Vacuum Sealers

!±8± VacMaster New Line Up - Vacuum - Vacuum Sealers

VacMaster New Line Up - Vacuum - Vacuum Sealers

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Bosch Universal Plus Mixer with Blender; includes Cookie Paddles with Metal Whip Driver

!±8± Bosch Universal Plus Mixer with Blender; includes Cookie Paddles with Metal Whip Driver

Brand : Bosch | Rate : | Price :
Post Date : Aug 20, 2011 18:45:10 | Usually ships in 1-2 business days

MUM6N11 - Universal PLUS Mixer with Blender and Recipe Book.Mix or process food with 800 Watts of power. 4-Speeds. Long-life motor has overload and motor start protection.A sealed oil transmission doubles the transmission lifetime.Easy-to-hold, removable drive shaft, 6.5-quart mixing bowl kneads up to 15 pounds of dough.Suction feet for stability.All current MUM6 attachments fit the new PLUS model.The MUM6N11 Bosch Universal PLUS includes a Dough Hook and set of wire Whisks for use in the mixing bowl and a Blender.The Bosch Universal PLUS Mixer is your best choice for making bread dough in your own kitchen. It also has the power and ability to operate several attachments from the previous Bosch Universal model, such as a blender, food processor, slicer/shredder, meat grinder, and the Family Grain Mill (with its adapter).Not only can you make pizza dough in your Bosch Universal Plus mixing bowl, but the sauce, vegetables, and shredded cheese toppings too (using Bosch mixer attachments).

• 800W power
• 4 speed and manual pulse
• 6.5 qt bowl
• Capacity up to 15lbs of dough
• 3 year guarantee

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Bosch MUZ 7 GM1 Grain Mill with Steel Cone Grinder

!±8± Bosch MUZ 7 GM1 Grain Mill with Steel Cone Grinder

Brand : Bosch | Rate : | Price : $109.95
Post Date : Aug 17, 2011 04:15:45 | Usually ships in 1-2 business days

Bosch MUZ 7 GM1 Grain Mill with Steel Cone Grinder

This Grain Mill is suitable for all types of dry grains. It can be used on the Universal or the Concept Series mixers with the proper adapters..

More Specification..!!

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Whole wheat flour vs. white flour - Why use one and not the other

!±8± Whole wheat flour vs. white flour - Why use one and not the other

How can we ever know the reason why we should use whole wheat flour than white flour, or vice versa? Well, there's no better way of difference from one another, where they come from, how they are treated and, above all, the nutritional values ​​that everyone should know to offer. We know both products, you can decide what is the right choice.

What is a whole wheat and white flour, then?

Principle for cereals (wheat,Rice, oats, barley, corn, wild rice, and rye). Whole wheat flour contains bran (containing dietary fiber), germ and endosperm of corn (the starchy middle layer) contains (contain nutrients and fats), while the white flour retains only the endosperm, depending on how they are processed. They are practically the nutrients and fiber they walk into a product nutritionally useless removed after the grinding. From beginning to end, ie immediately after the harvest until the end of the millingProcess, the damage has already been added to cereals. You are in a container coated with insecticide by mistake, to keep stored. White flour is generally on the market so there is a need for mass production, hence the need for mills to high-speed, high-temperature rolling. This process refuses to end the wheat germ and bran retained only the level of starch. The heat destroys the nutrients in the process. Not content with the whole process, another process is done,bleaching with chlorine gas, a white flour that is aged to respond. Only artificial aging and oxidizing and reducing both gluten. The time now is destroying natural vitamins with synthetic vitamins and minerals, mushrooms, oil, minerals, ferrous iron (from high-sulfur crude oil) and bacteria have been replaced. You fat, calories and cholesterol, but without low nutritional value. The facts mentioned are actually harmful to health.Use it only as a binder to hold together some ingredients such as salt, sugar, preservatives, additives, artificial colors and an act of chemicals. Ironically, the most commonly used flour, white flour and can be held liable for the claims and advertisements for many producers of food that is enriched with vitamins and minerals.

Whole wheat flour retains the bran, germ and endosperm, even after the process known as "everything". The plot, brownishProduct appearance is an indication that they will get all of them so that they eat. They are a good source of fiber, which protects the elimination of waste in the colon are some problems such as colon cancer, constipation, and parasites that are harmful to the body and what is overweight, fatigue, hemorrhoids, acne and headaches helps. Can study suggests that consumption of products made from whole wheat flour because the risk of chronic diseases such as cardiovascular disease and diabetes to decrease.There are many health benefits attributed to wheat flour and its products. The only drawback is that it can be attributed to the fact that it is not easily go rancid so has a shorter duration. This is because the germ of whole grains. You should buy in quantities just enough to be used for consumption.

What is your wise choice?

Sad to say that many food manufacturers have deceived the claims that white flour is rich in vitamins and minerals and haveNutritional value. This is because the money for advertising these loans have. You can not necessarily be aware of the real nutritional value and are to believe the truth, but makes it a habit to look at the ingredients can be saved to be misled to make the wrong choice. Make sure you have full flower on the first ingredient in any whole grain product that is "integral" or "full", and always make it a point to 2 grams of fiber per serving. Many claim to be health conscious, but playingignorant. Why not start the sensible choice and save from slow and just feed your body with vitamins and minerals, artificial white powder lifeless built. Go whole wheat flour!

Whole wheat flour vs. white flour - Why use one and not the other

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How-To freeze bread dough

!±8± How-To freeze bread dough

So you should freeze the dough? Now there are many reasons. The mixing process can sometimes be very time consuming, so it's nice to be able to make enough dough loaves at once and freeze what you do not mix that day for another day. This allows you to become a frozen bread and bake with it with the mixing process for a while '.

We recommend using a high quality kitchen mixer, such as Bosch Universal Plus mixer that can make enoughPaste up to nine loaves at a time (Note: Search results for "bosch 9 videos bread" for an example YouTube.com). So you get several loaves of bread dough with the least amount of work to be frozen. Mix and knead dough until it is ready to go, but do not let rise.

Once the dough is mixed and kneaded, you want to shape and then freeze it immediately, do not let go first in the freezer. During the freezing of dough for a loaf of bread, I think is betterFor the dough in a lightly oiled baking dish, however, while zero. This will ensure that whether you're cooking in a pan of bread when you are ready to cook.

After the dough is frozen, it's time to pack it. It can take from the pan after it is frozen or you can just take the pan package and pasta together, if you want, you can save much time. The package, place the frozen dough into a 1 gallon freezer zip-lock bag or a food vacuum sealer, such asPro VacMaster 130 If you are putting more loaves in a package, it is better to use something like wax paper to separate the defrosting time.

Frozen Dough will keep in the freezer for about 3 months or less. Remove to de-thaw bread dough, creating a package from the freezer and place in a lightly oiled skillet. Now, cover loosely with plastic wrap, thawing will take a while ', and that will keep the dough from drying out. Set the pot on the table and letat room temperature and then increased to double its size. This part of the process will take almost all day, so be patient with yourself and plan ahead for this. It 'better to start them in the morning so you can then cook it on this evening.

Now you can bake and enjoy your loaf of bread. Remove the plastic and the pan in the oven to whatever the recipe calls for cooking times. Remember that when you make homemade bread whole wheat is best with fresh ground whole wheat toGround wheat flour with a high quality electric and manual.

How-To freeze bread dough

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