How-To freeze bread dough

!±8± How-To freeze bread dough

So you should freeze the dough? Now there are many reasons. The mixing process can sometimes be very time consuming, so it's nice to be able to make enough dough loaves at once and freeze what you do not mix that day for another day. This allows you to become a frozen bread and bake with it with the mixing process for a while '.

We recommend using a high quality kitchen mixer, such as Bosch Universal Plus mixer that can make enoughPaste up to nine loaves at a time (Note: Search results for "bosch 9 videos bread" for an example YouTube.com). So you get several loaves of bread dough with the least amount of work to be frozen. Mix and knead dough until it is ready to go, but do not let rise.

Once the dough is mixed and kneaded, you want to shape and then freeze it immediately, do not let go first in the freezer. During the freezing of dough for a loaf of bread, I think is betterFor the dough in a lightly oiled baking dish, however, while zero. This will ensure that whether you're cooking in a pan of bread when you are ready to cook.

After the dough is frozen, it's time to pack it. It can take from the pan after it is frozen or you can just take the pan package and pasta together, if you want, you can save much time. The package, place the frozen dough into a 1 gallon freezer zip-lock bag or a food vacuum sealer, such asPro VacMaster 130 If you are putting more loaves in a package, it is better to use something like wax paper to separate the defrosting time.

Frozen Dough will keep in the freezer for about 3 months or less. Remove to de-thaw bread dough, creating a package from the freezer and place in a lightly oiled skillet. Now, cover loosely with plastic wrap, thawing will take a while ', and that will keep the dough from drying out. Set the pot on the table and letat room temperature and then increased to double its size. This part of the process will take almost all day, so be patient with yourself and plan ahead for this. It 'better to start them in the morning so you can then cook it on this evening.

Now you can bake and enjoy your loaf of bread. Remove the plastic and the pan in the oven to whatever the recipe calls for cooking times. Remember that when you make homemade bread whole wheat is best with fresh ground whole wheat toGround wheat flour with a high quality electric and manual.